Poulet Waterzooi 21-
Traditional Belgian chicken stew with chicken, vegetables and herbs finished with a liason

 

 

 

 
Confit de Canard 27-
Quebec duck leg simmered in its own juice served with a wild blueberry or green peppercorn sauce

Mâgret de Canard 29-
Moscovy duck breast seared to order and served with a wild blueberry or green peppercorn sauce