Soupe du jour 6.- soup of the day, please ask our server Gâteau au Crabe 13- Washington Dungeoness crab cakes Endive Braisée 8- Braised Belgian endive with melted gouda cheese Champignons Portobello 9- Portobello mushrooms grilled and served on a port sauce and vegetable garnish Brie Croquettes 9- French Brie breaded and deep fried , served on baby French basil leaves Confit d'ail 10- Garlic slow simmered in olive oil, roasted and serve warm on goats cheese Saumon TatTar 13- Minced fresh Atlantic Salmon mixed with herbes Crevettes Provençale 13- Tiger shrimp sautéed in garlic butter Fromage Chimay Grande Réserve 13- Belgian Grand Cru Chimay cheese made by the Chimay Trappiste monks Paté Maison 12- Paté of the day , please ask server